Have any of y’all ever been on Pinterest only to walk away thinking, “ain’t nobody got time for that”? Maybe it is just me or the fact that I’m balancing cooking with a toddler between my legs, but I constantly reject recipes because it just seems IMPOSSIBLE. Well, my hope is to continue to post some meals that are YUMMY and EASY.

My current favorite meal is baked chicken, sweet potatoes, and veggies. You can switch it up to meet your taste buds. I use the Simply Organic Chicken Seasoning, but for the true cooks out there- do your thing (I just need a definite shake, pour, and taste great method.) I cut up my sweet potatoes to allow them to get more crispy and sprinkle them with cinnamon. Did you know cinnamon is suppose to help lower blood sugar? Finally, my veggies are complete with a little garlic salt. I LOVE my veggies to be crispy, and I cook all of this in just ONE PAN!

food2Confession: I’m not a detail person! I just bake on 400 degrees, keep an eye on it, and check the chicken temp to see when it’s finished.  Seriously, give this a try! I’m going to make this same dish for a couple that just had the cutest little baby boy. It’s that easy! Let me know how you season your food and thoughts on this recipe in the comments below.